Turning Local Crops into Lucrative Food and Beverage Startups
The new Wahiawā Value-Added Product Development Center rents equipment and space for small businesses to ramp up production.
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The new Wahiawā Value-Added Product Development Center rents equipment and space for small businesses to ramp up production.
Hawai‘i organizations were awarded $42.6 million in federal funds to expand the urban tree canopy. Some neighborhoods need it more than others.
At Malolo Farm in Kula, Ali Minney and her family have supplied florists with the winter-blooming flowers for decades.
Innovations such as data sensors, drones and controlled environments make farming easier, more productive and more profitable.
Mālama Kaua‘i’s network increased sales by almost 6% in a year, with one farmer reaching six figures.
The auction at Pier 38 sells up to 90,000 pounds of fish a day and is a key part of the state’s biggest food-producing industry.
The aquaculture park pumps in ocean water from different depths, allowing innovators to work with both cold and warm water species.
The Army Natural Resources Program has nearly 22.5 million specimens in its seed bank and replants about 2,000 endangered plants each year.
The organizations that sell produce directly to consumers have enjoyed dramatic increases in demand during the pandemic. Much of their produce came from farmers whose sales to restaurants declined.