Meadow Gold's Strategy: Double Down on Local
The company’s new owner plans to expand its dairy products and juices while adding a line of soy milk and other plant-based beverages – all with local ingredients.
Agriculture
Handmade Noodles with Okinawan Sweet Potatoes are a Staple at this Kāne‘ohe Takeout Restaurant
Homegrown in Hawai‘i, these noodles are a work of art.
A Green Formula for Rejuvenation
Kupu used stimulus money to protect the ‘āina and provide new opportunities for hundreds of people. Part 9 of a series of stories about resilience during the pandemic.
A Pueo and His Keeper
Five-year-old Makamae perches on Shari Nishikawa’s protected arm at the Honolulu Zoo.
Fires Consume More Hawaiʻi Forest in Recent Years
Fires burned more than 30,000 acres of forest and brushland in both 2018 and 2019 – far more than any other year in more than a decade.
My Job: Outdoor Jack-of-All-Trades
Gerry Kaho‘okano used to Tahitian dance with John (Leong, CEO of Pono Pacific Land Management) and he needed help. So he went to work for him as a field laborer.
People and Places that Grow Hawai‘i’s Food
It seems everyone wants more locally grown food. Here are those making it happen: their successes, challenges and ideas about how to make Hawai‘i more self-sufficient in food. Alternately fought over and forgotten, land in Lualualei Valley has long served…
Kona Coffee Farmers Favor 100% Labeling Rule
These farmers want the Kona name to be reserved only for 100% Kona coffee.
Making Koa Sustainable
The native tree is a vital part of Hawaiʻi's forests and watersheds, and prized by woodworkers and by Hawaiian cultural practitioners. The challenge is making koa sustainable for all of its valuable roles. https://vimeo.com/366353476 Video by Jeff Hawe Koa has…
