Hawaii Business Magazine - June 2014

We May Love Opihi Too Much

Like most things, the price of opihi often depends on supply and demand – and the supply is inconsistent, especially on Oahu. Some people, such as state Sen. Clayton Hee, are worried that overharvesting is hurting the long-term sustainability of the…

Building a Sisterhood of Supportive, Ambitious Women

For Maui native Brittany Yap, the opportunity to be president of FemCity Honolulu came at a good time. Yap had been working in communications and living in Northern California for almost two years before she decided to return to Hawaii.…

Rules Governing State-owned Art: It's All About Public Access

The state’s art program spent time in the spotlight last year after state Rep. Faye Hanohano got upset about the art being installed in her legislative office. Now that the furor has dissipated, it’s worth considering how state- owned art ends up…

Reclaiming the History of Keauhou Bay

Name: Lily Dudoit Job: Director of culture and activities, Sheraton Kona Resort & Spa at Keauhou Bay Experience: Three years   START: Dudoit, who was born and raised in Kona and is part Hawaiian, was walking the grounds of the…

Rock Collecting Helps Calm and Center Her

Haaheo Mansfield believes rock collecting is in her DNA. “Apparently my paternal grandmother also collected rocks,” says the VP of programs for Parents and Children Together, a nonprofit family service agency. Mansfield has been collecting rocks and incorporating them into…

Your Company is a Target for Hackers

It was business as usual as the restaurant’s small staff prepared for the lunchtime crowd. The kitchen was scrubbed, the floor immaculate, and the equipment and fresh ingredients ready. Just the same as every day since the restaurant’s opening seven…

China is the Land of Opportunity

Hawaii-born Russell Leu loves working in China, though he recognizes living there offers challenges. The Hawaii attorney wears a top quality, high-tech, air-filter mask on the street on days with heavy air pollution, and has a phone app that tells…

Hawaii Business Top 100 Realtors 2014

We rank individual Realtors and real estate companies by the dollar value of total sales during 2013 and by the number of transactions. One Realtor led both lists; turn the page to find out who. Methodology How We Compiled the…

How to Lead

To learn about leadership in Hawaii, Hawaii Business senior writer Dennis Hollier interviewed seven of the state’s most powerful and effective leaders, past and present. Among the questions he asked: What are the key attributes of great leaders? How do…

Talk Story with Peter Fithian

You seem to have lived many different lives. I’ve done a number of things. Probably some of the work I did with the visitors bureau and the various committees I’ve been on did more for Hawaii, but I’m best known…

Editor's Note: Heroes, Villains and Tech Laggards

I recently read “Flash Boys,” Michael Lewis’ account of how Wall Street has stolen from you, me and our 401ks. I was astonished by the sophisticated corruption, and about how many people and companies thought it was OK to cheat…

Pupu Cooler Keeps Your Food Safe While You Party

PHOTOGRAPHY BY DAVID CROXFORD & COURTESY OF PUPU COOLER   Problem: How long did you leave poke out at your last party? According to the FDA, seafood and other perishable food should always be kept cool in a refrigerator, on…

Ask the Expert: Leaving the Family Business

Question: My family owns a local business. I am a second-generation clan member who helps run it, but I want to change careers. How do I get out gracefully and keep the relationship with my family intact?   Answer: Deciding…

5 Steps to Winning Through Your Team

Leaders who thrive know the importance of having a strong team. David S. Chang offers these tips to position yourself for success: 1. Surround yourself with people who are smarter than you. You can’t be an expert at everything, so…

Creativity in Their Business

Roberta Oaks, Fashion Designer and Retailer Oaks did not start out to be a fashion designer. She majored in photography and art history, and then worked in restaurants for 10 years. Not until her late 20s did it hit her:…